Orlandeauxs Café 318 Restaurant Week Special

Lasting for a century is a milestone for any establishment, and Chapman said there are good reasons for the family’s dynasty. According to Chapman, the business history reads a lot like the first chapter of the Gospel of Matthew, with plenty of family tree documentation. Soon the sign will read Orlandeaux’s, named in honor of his father and preserving the history as the oldest continuously operating restaurant in Shreveport. The sign from “Brothers Seafood To Go” named in honor of his grandfather still hangs out front.

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• Guests will enjoy great food, music and community.
• Locals recommend it for delicious dishes like gumbo, cornbread, boudin balls, beignets, Stuff shrimp, and shrimp and grits, which are often described as amazing.
• “What sets us apart from the rest of the world is the incredible stories of our community.

Between 1958 and 1962, Dr. Martin Luther King Jr. even held meetings at the café. The location holds a unique place in Shreveport-Bossier’s history, not only for its food, but also as a hub for civil rights discussions. The restaurant, Orlandeaux’s is one of the oldest continuously operating Black-owned businesses in the U.S.

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Start your day the delicious way with southern-style biscuit beignets, gourmet omelets, a variety of unique eggs benedicts, and more. From pancakes to omelets, this restaurant has the perfect blend of sweet and savory and is one of the ideal casual spots to eat. Another Broken Egg Cafe is a contemporary American cafe serving southern-inspired breakfast, brunch, and lunch. It’s the town’s pride for a reason, with the delicious sweet sauce drizzled on top.

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The resturant was widely recognized for its delicious soul food, most famous for its fried chicken, chicken and dumplings, stuffed shrimp, and peach pie. Chef Chapeaux not only honors 103-year-old family traditions at his restaurant, but also creates a sense of community that embodies what our area is all about. Each time a new family member took ownership they renamed the restaurant to honor their predecessor.

If you want a little bit of everything, try the Cajun Sampler, which has gumbo, meat pies, blacken fish, shrimp, and etouffee. The Blind Tiger is a casual dining restaurant and bar specializing in American, Cajun, and Creole cuisines. If you have a foodie with you, take them to this old warehouse district for some character and an extensive menu of great food for the coolest experience. In fact, you just might find that the best food in Shreveport is in this humble spot. This may be a small restaurant, but it never fails to serve big flavors. Slow down a little and kick back in their festive, rustic atmosphere over a plate of great food.

Orlandeaux’s Cross Lake Café holds a unique place in Shreveport-Bossier’s history, not only for its food but also for its role as a hub for civil rights discussions. “Representing the Shreveport-Bossier community at the 2025 Rose Parade is an honor, and we are proud to share the flavors and stories that have defined us for over a century.” “Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman.

Get ready to impress your taste buds and guests with this Orlandeaux tartar sauce recipe! Today, I’m diving into the world of Orlandeaux tartar sauce recipes. Don’t forget to refrigerate the tartar sauce before serving to allow the flavors to meld. Orlandeaux Tartar Sauce is a versatile condiment that can elevate various dishes, especially seafood. Elevate your seafood experience with this zesty Southern gem.

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The Mabry House promises to impress with its dedicated service and delightful food. Shreveport, LA, is like the secret menu of the restaurant world—full of hidden gems that are way better than the mainstream spots. The restaurant is located at 5301 S Lakeshore Dr. Orlandeaux’s was founded back in 1921 and has been a staple in Shreveport ever since, serving Cajun and Creole food for more than 100 years. It’s nothing that I’m doing but continuing it, and I wouldn’t be able to do it without God first and two, my amazing family,” A number of other organizations recognized the restaurant’s achievement, including the louisiana longhorn cafe Tuesday Morning Breakfast Group, the City of Shreveport, KOKA, and the Caddo Commission.

Save my name, email, and website in this browser for the next time I comment. We invite you to gather here — with family, friends, or solo — to savor Creole flavors, share stories, and make memories against the backdrop of Cross Lake. Because we are beloved by many, especially on weekends, you’ll want to arrive early or prepare for some wait time.

The heat from the hot sauce can be adjusted to suit your taste preferences, making it a versatile ingredient in this condiment. Worcestershire Sauce brings a unique tanginess and depth of flavor that perfectly complements the other ingredients in the sauce. The tangy and fresh flavor of lemon juice adds a zesty kick to the sauce, enhancing its overall taste.